Monday, July 17, 2017

Gluten Free Vanilla Funfetti Cupcakes

Who doesn't love a cupcake with sprinkles inside? These gluten free funfetti cupcakes are fun and delicious!

These are the perfect cupcakes for a birthday party or any occasion! They are colorful and great for children, or for any child at heart.





The Best Gluten Free Vanilla Cupcakes
  • 1/2 Cup Unsalted Butter, softened
  • 1 Cup Sugar
  • 2 Flax-Eggs (recipe on side of blog)
  • 1 teaspoon Vanilla Extract
  • 3/4 Cup Hot Milk
  • 1 Cup White Rice Flour
  • 3/4 Cup Cornstarch
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Xanthan Gum
  • Sprinkles
  1. Preheat oven to 350 degrees.
  2. In a medium bowl whisk together all of the dry ingredients.
  3. In a large bowl cream together butter and sugar for five minutes, until light and fluffy.
  4. Add a bit of the flax-eggs at a time, with the mixer on, then add the vanilla and beat until fluffy again.
  5. Add in half of the dry ingredients and blend. Then add half the milk and blend again. Repeat, and then beat it all together for about two minutes. 
  6. Fold in sprinkles.
  7. Divide batter between 18-24 paper lined muffin tin holes and bake for 16-20 minutes, or until toothpick comes out clean. 
Enjoy!
-Bethany

Tuesday, July 11, 2017

Easy Chocolate Cake Cups

Love cake and frosting? Try it in a new way in these chocolate coated chocolate cake cups!

These are like a mashup of cake pops and peanut butter cups (without the peanut butter), and they are so, so yummy! Chocolate coats a layer of cake and a layer of frosting. Need I say more?






I'm not using exact measurements for this recipe simply because no measurements are really needed. It will all depend on how much cake versus frosting you want inside of the cups.

Easy Chocolate Cake Cups
  1. Line a mini muffin tin with 12 paper wrappers.
  2. Crumble the cake with your fingers and set aside.
  3. In a microwave safe bowl, melt white chocolate.
  4. Divide half of the white chocolate between all 12 wrappers, spreading it around up the sides of the wrappers. Chill until solid.
  5. Cake a bit of the cake crumbles and put them inside of each cup, pressing down slightly.
  6. Top cake crumbles with a dab of frosting.
  7. Top the frosting with more white chocolate, spreading it evenly over the tops. Sprinkle, if you desire.
  8. Chill until solid and consume. Keep leftover cake cups in the fridge.
Enjoy!
-Bethany

Thursday, July 6, 2017

Summertime Is Ice Cream Time! 6 Easy To Make Homemade Ice Creams - Gluten Free, No Machine

Whether you love peanut butter in your ice cream, or cookie dough, there is everything you need in the 6 easy homemade recipes below! Chocolate or vanilla, brownies or cake, you can have it all, and without a machine!

These recipes are so simple, and ice cream is really a summertime staple. It comes together quickly, and each one of these recipes is so delicious that your family will be begging you to make it over and over again!

I love making ice cream, and I am always trying to come up with new recipes for it. I am developing a few new recipes as we speak, so stay tuned to the blog for more recipes coming soon!

And for now... here are 6 amazing, easy to make, gluten free, no machine, ice cream recipes!







Enjoy!
-Bethany