Monday, June 26, 2017

Three Ingredient Fruity Pebbles Fudge

Love Fruity Pebbles? You can have them for more than just breakfast with this easy white chocolate Fruity Pebbles fudge!

This fudge only takes three ingredients and is delicious! It is the perfect, tasty treat for kids and adults alike.

I wasn't sure exactly how it would taste of if I would even enjoy it when I first came up with the recipe, but I really like it. The white chocolate mixed with the fruity pebbles gives this fudge a really interesting, unique and delicious taste. I'm happy I made it, and I think you will be, too!

White Chocolate Fruity Pebbles Fudge
  • 1 1/2 Cups White Chocolate Chips
  • 1/2 Can, 7 oz., Sweetened Condensed Milk
  • 1/2 Cup Fruity Pebbles
  1. Line a loaf pan with parchment paper or foil (if foil, grease lightly.)
  2. Measure the Fruity Pebbles into a sandwich or storage bag and close the seal. Crush cereal with a rolling pin.
  3. In a microwave safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave 20 seconds at a time, stirring, until melted.
  4. Stir in about 2/3 of the Fruity Pebbles.
  5. Pour fudge into the prepared pan, spread out, and sprinkle the remaining Fruity Pebbles on top.
  6. Refrigerate until firm. Slice, and eat. Store leftovers in the fridge.


Linking up to #FreeFromFridays link party!

Monday, June 19, 2017

Fluffy Buttercream Frosting

Love buttercream and whipped cream? Can't decide on which one to make? The two come together in this fluffy buttercream frosting! It is light, airy, and full of buttercream flavor.

This is the perfect frosting for cupcakes, cake, and more! I especially liked it on these funfetti cupcakes, and on a dark chocolate cake!

Fluffy Buttercream Frosting
  • 4 Tablespoons Unsalted Butter, softened
  • 1 Cup Powdered Sugar
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Salt
  1. In the bowl of your mixer, add butter and sugar. Beat until well combine.
  2. Add the heavy whipping cream, vanilla, and a pinch of salt. Beat until light and fluffy.
  3. Scoop into piping bag and pipe onto cupcakes or cake.

Linking up to #FreeFromFridays link party.

Monday, June 12, 2017

Milk Duds Crispy Treats

Milk Duds are melted down and combined with crispy rice cereal to create these delicious caramel/chocolate cereal bars!

If you like Rice Crispy Treats, or if you love Scotcharoos, then you will be a big fan of these bars! They have a delicious caramel flavor, just a hint of chocolate, and are the perfect chewy texture.

Milk Duds Crispy Treats
  • 1 Box Milk Duds
  • 2 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Butter
  • 2 1/2 Cups Gluten Free Crispy Rice Cereal
  • Pinch of Salt, optional
  • Chocolate for drizzle, optional
  1. In a double boiler over low heat, combine the Milk Duds and heavy cream. Stir occasionally. Takes around 20 minutes to melt.
  2. Remove from heat and add butter. Stir until smooth, then add the crispy rice cereal (and pinch of salt, if using) and combine. 
  3. Spread in a greased 8x8 baking dish. Pack down. 
  4. Drizzle the top with melted chocolate (optional), slice (you might want to try refrigerating them a bit first, so that they stick together better), and eat.


Monday, June 5, 2017

Homemade Chocolate Cake Ice Cream

Love ice cream with your cake? How about cake with your ice cream, with this easy homemade chocolate cake ice cream!

This vanilla ice cream has cake mixed all throughout it, giving it a great texture and flavor. And it is super easy, too, using only a few ingredients and being made without an ice cream maker!

Homemade Chocolate Cake Ice Cream
  • 2 Cups Heavy Whipping Cream
  • 1 (14 oz.) Can Sweetened Condensed Milk
  • 2 teaspoons Vanilla Extract
  • Dash of Salt
  • 1/2 (8x8 inch) Chocolate Cake
  • Sprinkles
  1. Chop about half of the cake into bite size pieces and freeze. Crumble the other half and let sit.
  2. In the bowl of your stand mixer (or a large bowl with hand mixer) add the heavy whipping cream. Beat until peaks form.
  3. Combine the sweetened condensed milk, vanilla, and a dash of salt. Slowly add in while mixing.
  4. Add frozen cake pieces, cake crumbles, and sprinkles to the ice cream. Fold in gently.
  5. Transfer to a freezer safe container with a lid and freeze for at least 6 hours, or until firm.