Milk Duds are melted down and combined with crispy rice cereal to create these delicious caramel/chocolate cereal bars!
If you like Rice Crispy Treats, or if you love Scotcharoos, then you will be a big fan of these bars! They have a delicious caramel flavor, just a hint of chocolate, and are the perfect chewy texture.
Milk Duds Crispy Treats
- 1 Box Milk Duds
- 2 Tablespoons Heavy Whipping Cream
- 2 Tablespoons Butter
- 2 1/2 Cups Gluten Free Crispy Rice Cereal
- Pinch of Salt, optional
- Chocolate for drizzle, optional
- In a double boiler over low heat, combine the Milk Duds and heavy cream. Stir occasionally. Takes around 20 minutes to melt.
- Remove from heat and add butter. Stir until smooth, then add the crispy rice cereal (and pinch of salt, if using) and combine.
- Spread in a greased 8x8 baking dish. Pack down.
- Drizzle the top with melted chocolate (optional), slice (you might want to try refrigerating them a bit first, so that they stick together better), and eat.
Enjoy!
-Bethany
oh my this looks so delicious!! perfectly chewy and crispy!
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These look so delicious! I haven't had milk duds in years, they are so good and the perfect addition to these crispy treats! Take care.
ReplyDeleteI had no idea Milk Duds were gluten free! We have a version here in the UK called Malteasers and they aren't; I'm going to have to get my mom to send me some Milk Duds! Also, I run #FreeFromFridays, a weekly link party celebrating free from food and I've love it if you stopped by to share with us at this week's party! You can link directly to a recipe or to a pin from your blog. The party is live here: http://www.anyonita-nibbles.co.uk/2017/06/freefromfridays-number-6.html
ReplyDeleteThese look and sound amazing. To be honest, anything with milk duds sounds super yummy, and I can imagine what a wonderful chewy texture it will add to the rice crispies.
ReplyDeleteThis is so genius! I love Milkduds, but I never considered actually making anything with them. Now I have try this!!
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