Monday, March 27, 2017

Gluten Free Chocolate Chip Bread

Soft and moist, this gluten free chocolate chip bread is the perfect breakfast treat.
This recipe is fairly simple and easy, and you will have a delicious, gluten free bread to eat before long.

Go ahead and make it for yourself or to share with the ones you love, and you will love every bite.

Gluten Free Chocolate Chip Bread
  • 3 Flax-eggs (9 Tablespoons Water, 3 Tablespoons Flaxseed Meal)
  • 1 Cup Milk, minus 1 Tablespoon
  • 1 Tablespoon Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 1/3 Cup Brown Rice Flour
  • 2/3 Cup Cornstarch
  • 1 teaspoon Xanthan Gum
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 6 Tablespoons Butter, softened
  • 2/3 Cup Sugar
  • 1/2 Cup Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. Make flax-eggs (directions on side of blog.)
  3. Combine milk and vinegar. Set aside for five to ten minutes.
  4. In a medium bowl, combine rice flour, cornstarch, xanthan gum, baking soda, baking powder and salt. Whisk together.
  5. In your mixer bowl, beat butter and sugar.
  6. Add vanilla extract and one third of the egg at a time to the butter/sugar mixture, beating after each addition.
  7. Add half of the dry ingredients and beat. Add half the milk/vinegar mixture, beat, add the rest of the dry ingredients and repeat, being careful not to over-mix.
  8. Fold in the chocolate chips.
  9. Pour into a greased 9x5 loaf pan and bake for Bake 45 to 50 minutes.
Adapted from this recipe.


Linking up to Sunday Fitness and Food Link-up found here and here.

Wednesday, March 22, 2017

Easy Chocolate Bunny Cupcake Toppers

These chocolate bunny cupcake toppers are a fun Easter treat. They are surprisingly easy to make, and the kids (or kids at heart) in your life will love them!

I was in Walmart the other day and looking for something in the Easter aisle to buy for a recipe. I happened upon a $1 tube of Sixlets, saw the "gluten free" label on the front, and knew that they would be perfect. And that is how these little bunnies happened.

Watch the video to see just how these little guys are made!


Easy Chocolate Bunny Cupcake Toppers
  • Chocolate chips or White Chocolate Chips
  • Easter Sixlets
  1. Melt chocolate in the microwave, stirring every 20 seconds or so to keep from burning. 
  2. Take plastic bag that zips closed and cut off one corner, careful not to make the tip too large.
  3. Pour the chocolate into the bag and seal it up.
  4. Line a baking sheet with parchment paper. Take the chocolate baggy and draw a circle with two ears coming up. Then go to the bottom of the circle and make what looks like a neck, something long enough and thick enough to stick into the cupcake later on. Make all of it thick enough to keep it sturdy.
  5. Stick on a Sixlet for a nose.
  6. Refrigerate until solid. Frost cupcakes as normal and stick the stem of each bunny into the center, so that just their heads are showing.

Linking up to Sunday Fitness and Food Link-up found here and here.

Monday, March 13, 2017

Four Ingredient Mint Chocolate Fudge

This four ingredient mint chocolate fudge is not only easy, but it is tasty, too! It is the perfect little treat for St. Patrick's Day or any time of the year!

You will love how quick it is to throw this fudge together. It only takes four ingredients, and it comes together in minutes. The hard part is just in waiting for it to set in the fridge!

Four Ingredient Mint Chocolate Fudge
  • 3 Cups Dark Chocolate Chips
  • 1 Can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • Andes Creme De Menthe Thins
  1. Line an 8x8 baking dish with foil or parchment paper.
  2. In a microwave safe bowl, combine chocolate chips and sweetened condensed milk. Microwave 30 seconds at a time, stirring, until melted. Stir in vanilla.
  3. Pour fudge into pan and spread out.
  4. Unwrap as many Andes mints as you would like to use and chop them up. Press all over the top of the fudge.
  5. Refrigerate fudge until firm, then slice and eat. Keep leftovers in the fridge.


Linking up to Sunday Fitnesss and Food Link-Up found here and here.

Monday, March 6, 2017

Easy Mint Chocolate Sandwich Cookies

With St. Patrick's Day coming up this is the perfect time of the year for a minty recipe! And you are really going to love this recipe because it is super quick, easy, and tasty!

These sandwich cookies come together easily because I use store bought gluten free mint cookies and a simple, delicious ganache.

Easy Mint Chocolate Sandwich Cookies
  1. Put the chocolate chips in a small bowl. 
  2. Heat the heavy cream until not quite boiling, then pour over chocolate chips. Let sit for a bit, then whisk until melted. Chill.
  3. Once chilled, take out the mixture and beat it with a whisk or mixer until fluffy. Put into a piping bag.
  4. Take out two cookies at a time, pipe some ganache on one, and sandwich them together. And you're done!

Disclaimer: I am not sponsored by Goodie Girl, nor did they ask me to make the recipe.

Linking up to Sunday Fitness and Food Link-Up found here and here.