Gluten Free Chocolate Chip Bread

Soft and moist, this gluten free chocolate chip bread is the perfect breakfast treat.

This recipe is fairly simple and easy, and you will have a delicious, gluten free bread to eat before long.

Go ahead and make it for yourself or to share with the ones you love, and you will love every bite.

Gluten Free Chocolate Chip Bread

• 3 Flax-eggs (9 Tablespoons Water, 3 Tablespoons Flaxseed Meal)
• 1 Cup Milk, minus 1 Tablespoon
• 1 Tablespoon Vinegar
• 1 teaspoon Vanilla Extract
• 1 1/3 Cup Brown Rice Flour
• 2/3 Cup Cornstarch
• 1 teaspoon Xanthan Gum
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 6 Tablespoons Butter, softened
• 2/3 Cup Sugar
• 1/2 Cup Chocolate Chips

1. Preheat oven to 350 degrees.
2. Make flax-eggs (directions on side of blog.)
3. Combine milk and vinegar. Set aside for five to ten minutes.
4. In a medium bowl, combine rice flour, cornstarch, xanthan gum, baking soda, baking powder and salt. Whisk together.
5. In your mixer bowl, beat butter and sugar.
6. Add vanilla extract and one third of the egg at a time to the butter/sugar mixture, beating after each addition.
7. Add half of the dry ingredients and beat. Add half the milk/vinegar mixture, beat, add the rest of the dry ingredients and repeat, being careful not to over-mix.
8. Fold in the chocolate chips.
9. Pour into a greased 9x5 loaf pan and bake for Bake 45 to 50 minutes.

Adapted from this recipe.

Enjoy!
-Bethany

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