Thursday, February 19, 2015

Gluten Free Chocolate Brownie Cookies

Chocolate. Brownie. Cookies.

Need I say more? 

Seriously, if you love a good, chocolately, gooey, chocolately, melty, chocolately, fudgy, chocolately, cookie, these are just the thing for you!

Oh, and did I mention that they are just oh, so chocolately and delicious?

Gluten Free Chocolate Brownie Cookies
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Cocoa Powder
  • 3/4 Cup Rice Flour
  • 1/2 Cup Cornstarch
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • 1/2 Cup Butter, melted
  • 3 Tablespoons Water, heated
  • 1 Tablespoon Flaxseed Meal
  • 1 teaspoon Vanilla Extract
  • 1/2 Cup Chocolate Chips
  1. Heat the 3 tablespoons of water and add flaxseed meal to it. Stir then set aside for ten minutes.
  2. In a large mixer bowl combine sugar, brown sugar, cocoa powder, rice flour, cornstarch, xanthan gum, baking soda and salt. Mix together with a wire whisk, breaking up brown sugar into small lumps.
  3. Melt the butter and add it, the flax-egg and the vanilla to the dry ingredients. Beat until combined.
  4. Stir in the chocolate chips.
  5. Scoop into balls and set on a parchment lined baking sheet, pressing down slightly then placing in the refrigerator for one hour. I made 16 big cookies.
  6. Preheat oven to 350 degrees. Bake for 8 - 12 minutes.
Adapted from this recipe.

If you're a fan of chocolate goodness, I know you are really going to love these! Enjoy!


  1. Ah, gluten free, but not chocolate free. These will be a big hit with my gang (especially me!)

  2. These look delicious! I'd like to try adding nuts!

  3. Super yummy looking! Thanks for linking up! I look forward to your next post!