Gluten Free Chocolate Brownie Cookies

Chocolate. Brownie. Cookies.

Need I say more? 

Seriously, if you love a good, chocolately, gooey, chocolately, melty, chocolately, fudgy, chocolately, cookie, these are just the thing for you!

Oh, and did I mention that they are just oh, so chocolately and delicious?

Gluten Free Chocolate Brownie Cookies

• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 1/2 Cup Cocoa Powder
• 3/4 Cup Rice Flour
• 1/2 Cup Cornstarch
• 1/4 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 1 teaspoon Xanthan Gum
• 1/2 Cup Butter, melted
• 3 Tablespoons Water, heated
• 1 Tablespoon Flaxseed Meal
• 1 teaspoon Vanilla Extract
• 1/2 Cup Chocolate Chips

1. Heat the 3 tablespoons of water and add flaxseed meal to it. Stir then set aside for ten minutes.
2. In a large mixer bowl combine sugar, brown sugar, cocoa powder, rice flour, cornstarch, xanthan gum, baking soda and salt. Mix together with a wire whisk, breaking up brown sugar into small lumps.
3. Melt the butter and add it, the flax-egg and the vanilla to the dry ingredients. Beat until combined.
4. Stir in the chocolate chips.
5. Scoop into balls and set on a parchment lined baking sheet, pressing down slightly then placing in the refrigerator for one hour. I made 16 big cookies.
6. Preheat oven to 350 degrees. Bake for 8 - 12 minutes.

Adapted from this recipe.


If you're a fan of chocolate goodness, I know you are really going to love these! Enjoy!
-Bethany