I love chickpeas.
I could eat them for breakfast, dinner and lunch.
And, yeah, okay... sometimes I do.
Chickpeas are amazing. So versatile and healthy and yummy... if you're not a big fan of them yet, give them a try. You'll be sure to fall in love with them before long, just like I did.
Now I don't know what to do when I have to go a day without them (like today). I have them soaking, though, so I can make them for tomorrow!
Now I don't know what to do when I have to go a day without them (like today). I have them soaking, though, so I can make them for tomorrow!
Creamy Chickpea Taco Salad For One
- 3/4 Cup Chickpeas
- 1 Tablespoon Sour Cream
- 1 Ounce Cheese, cut into small chunks
- 1/4 teaspoon Taco Seasoning (make sure it's gluten free)
- Cut the cheese. Add the chickpeas, sour cream, cheese and taco seasoning to a bowl and stir to combine.
- Taste and add a bit more seasoning if you like. Enjoy!
Creamy Chickpea Taco Salad
Serves 4-6
- 2 Cans Chickpeas, drained
- 1/4 Cup plus 1 Tablespoon Sour Cream
- 1 Cup Cheese, Cut into Chunks
- 1 1/4 teaspoon Taco Seasoning (make sure that it's gluten free)
- Cut the cheese. Add the chickpeas, sour cream, cheese and taco seasoning to a big bowl and stir to combine.
- Taste and add a bit more seasoning if you like. Enjoy!
Chickpeas really are so good.
And this salad... oh my. So good.
-Bethany
This looks super yummy! Thanks for linking up! I can't wait to see what you post next time!
ReplyDelete-Cindy