Crockpot Chickpeas

I love chickpeas.

And I love how easy they are to make yourself. So inexpensive, too.

And There are so many things for you to make with chickpeas. Like hummus and desserts and "meatballs" and so much more!

I really love chickpeas. They are so versatile and healthy. The perfect vegetarian and gluten free food.

Try making them yourself and you'll never go back to canned.

Crockpot Chickpeas

• 2 Cups Chickpeas
• 1 teaspoon Salt

1. Rinse the chickpeas, get rid of any bad ones, and soak overnight.
2. The next morning drain the chickpeas then add to a crockpot along with the salt and water, filling until about two inches above the chickpeas.
3. Cook on high for 5 to 6 hours or until the texture of your choice. I usually go for 6 or a bit longer, because I like them nice and soft.
4. Drain, rinse and store in fridge or freezer. Make into the food of your choice.

Recipe from here.

-Bethany