Saturday, January 3, 2015

Garlic Hummus

I found this amazing recipe for hummus that didn't take tahini a while ago, and I have made it a bunch of times since! It is amazing, a delicious blend of garlic and cumin, made as thin or thick as you'd like...

I love it.

It tastes amazing, is super easy to throw together, and is heatlhy, too. Not to mention cheap. If you're looking for an inexpensive appetizer, this definitely qualifies.

Garlic Hummus 
  • 2 Cups Chickpeas 
  • 1 Clove Garlic, minced
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Cumin
  • 1/2 teaspoon Salt
  1. Add all of the ingredients to your food processor and blend until combined, adding a bit of water if desired.
  2. Eat right away or store in your fridge for a couple of days until you're ready to consume it.

Recipe found here.

I love an easy, healthy recipe, don't you?


  1. I love garlic in everything! Hummus is fabulous too

  2. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!