I found this amazing recipe for hummus that didn't take tahini a while ago, and I have made it a bunch of times since! It is amazing, a delicious blend of garlic and cumin, made as thin or thick as you'd like...
I love it.
It tastes amazing, is super easy to throw together, and is heatlhy, too. Not to mention cheap. If you're looking for an inexpensive appetizer, this definitely qualifies.
- 2 Cups Chickpeas
- 1 Clove Garlic, minced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 2 teaspoons Cumin
- 1/2 teaspoon Salt
- Add all of the ingredients to your food processor and blend until combined, adding a bit of water if desired.
- Eat right away or store in your fridge for a couple of days until you're ready to consume it.
Recipe found here.
I love an easy, healthy recipe, don't you?