Tuesday, January 27, 2015

Two Ingredient Butterscotch Fudge

Two ingredient recipes.

Does it get any easier than that?

Especially around the holidays, or any special occasion (such as Valentine's Day!) when you want to make a little treat, this two ingredient recipe comes in handy and is a great, simple dessert to make.

My sister absolutely loved this fudge.

It is creamy and butterscotch-y and delicious. It is definitely worth a try - especially with how easy it is to throw together!

Two Ingredient Butterscotch Fudge
  • 1 (12 oz.) Bag Butterscotch Chips
  • 1 (16 oz.) Can Vanilla Frosting
  1. Melt butterscotch chips in a microwave safe bowl.
  2. Add the frosting to the melted chips and stir until combined.
  3. Pour into a foil-lined 8x8 square pan and let set until cool. Cut into small pieces.
Recipe found here.

The next time you want to make a treat that is tasty but super easy, try this butterscotch fudge.


  1. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!

  2. That's it? Holy cow! I have got to try this. Now I'm hungry. Darn.