Saturday, February 14, 2015

Creamy Chickpea Taco Salad

I love chickpeas.
I could eat them for breakfast, dinner and lunch.
And, yeah, okay... sometimes I do.

Chickpeas are amazing. So versatile and healthy and yummy... if you're not a big fan of them yet, give them a try. You'll be sure to fall in love with them before long, just like I did.

Now I don't know what to do when I have to go a day without them (like today). I have them soaking, though, so I can make them for tomorrow!



Oh, yum... these pictures are making me want this salad bad!





Creamy Chickpea Taco Salad For One
  • 3/4 Cup Chickpeas
  • 1 Tablespoon Sour Cream
  • 1 Ounce Cheese, cut into small chunks
  • 1/4 teaspoon Taco Seasoning (make sure it's gluten free)
  1. Cut the cheese. Add the chickpeas, sour cream, cheese and taco seasoning to a bowl and stir to combine.
  2. Taste and add a bit more seasoning if you like. Enjoy!

Creamy Chickpea Taco Salad
Serves 4-6
  • 2 Cans Chickpeas, drained
  • 1/4 Cup plus 1 Tablespoon Sour Cream
  • 1 Cup Cheese, Cut into Chunks
  • 1 1/4 teaspoon Taco Seasoning (make sure that it's gluten free)
  1. Cut the cheese. Add the chickpeas, sour cream, cheese and taco seasoning to a big bowl and stir to combine.
  2. Taste and add a bit more seasoning if you like. Enjoy!

Chickpeas really are so good. 
And this salad... oh my. So good.
-Bethany

1 comment:

  1. This looks super yummy! Thanks for linking up! I can't wait to see what you post next time!

    -Cindy

    ReplyDelete