Tuesday, July 19, 2016

Chocolate Brownie and Peanut Butter Ice Cream

Do you love brownies? Do you love peanut butter? Do you love ice cream? All three of those delicious foods come together in this Chocolate Brownie and Peanut Butter Ice Cream.

This is a gluten free dessert, and it is rich, chocolately, and perfect for cooling you down on a warm day. And we're supposed to have a lot of those coming up. So make a batch of this ice cream, crank up the AC, and stay cool.

Peanut butter/chocolate pieces...

And brownie chunks...

In a delicious, rich and creamy ice cream...

All I can say is "yum."


Chocolate Brownie and Peanut Butter Ice Cream
  1. Melt 1/4 cup chocolate chips and spread into a very thin layer onto waxed paper. Refrigerate until firm.
  2. In a small bowl combine the peanut butter, powdered sugar, butter and vanilla extract (and a touch of milk, if too thick). Spread out onto firmed chocolate.
  3. Melt the rest of the chocolate chips and spread over the peanut butter mixture. Refrigerate once more. Once firm, chop into small pieces.
  4. Chop brownies into small pieces.
  5. Make your ice cream and fold in the peanut butter/chocolate and brownie pieces.
  6. Freeze for at least 4 hours before serving.
Hope it keeps you cool!
-Bethany

5 comments:

  1. This looks delicious! I'll bet it's especially good with crunchy peanut butter!

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  2. Be still my heart. This is going on my menu for lunch. 'Cause it's too hot to make anything else. :D

    Thank you so much for sharing this over at Allergy Free Thursdays, Bethany! I'm going to feature it this week. ;)

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  3. YES PLEASE!! I was seriously just day dreaming about chocolate peanut butter ice cream!!

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  4. I'm pinning this to make for my SO's birthday. This ice cream looks amazing!

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