Thursday, March 12, 2015

Easy Gluten Free Brownies

I absolutely love brownies. 

They have been one of my favorite treats for a long, long time. 

I love them gooey and warm. I love them cooled with a thick layer of frosting on top. I love them when they're made with dark chocolate. Or with chocolate chips. Or pretty much any version of them (well, besides with nuts added!)

Do you love brownies, too? Are you searching for a good, gluten free version of this tasty, chocolate-filled treat? If so, these are just the thing for you. They are super easy to throw together and are so, so good. The perfect gluten free brownie.

Easy Gluten Free Brownies
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 2/3 Cup Cocoa
  • 1/2 Cup Brown Rice Flour
  • 1/4 Cup Cornstarch
  • 1/2 teaspoon Xanthan Gum
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/3 Cup Butter, melted
  • 3 Tablespoons Water, hot
  • 1 Tablespoon Flaxseed Meal
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Milk
  1. Preheat oven to 350 degrees.
  2. Heat the water and add the flaxseed meal to it, letting it sit for 10 minutes.
  3. In a medium bowl measure the sugars, cocoa, brown rice flour, cornstarch, xanthan gum, baking powder and salt. Whisk to combine.
  4. Make a well in the dry ingredients and add the remaining ingredients. Stir well.
  5. Spread thick batter into a greased 8x8 or 9x9 pan and bake for about 20 minutes.
Adapted from this recipe.


1 comment:

  1. Brownies are always a favorite! These look especially delicious, thanks for posting!