Tuesday, December 27, 2016

Salted White Chocolate Peanut Butter Cups

These white chocolate peanut butter cups couldn't be any easier! They are fun and tasty, too, and perfect for sharing or eating alone.

These would make a great New Year's Eve treat! They are gluten free, and they can easily be made peanut free, too, by using WOWBUTTER soybutter.

Salted White Chocolate Peanut Butter Cups
  • 1/2 Cup Peanut Butter or Soy Butter (I used WOWBUTTER)
  • 2 Tablespoons Butter, softened
  • 1/2 Cup Powdered Sugar
  • 1 and 1/2 Cup White Chocolate Chips
  • Salt
  1. Line 24 holes of a mini muffin tin with paper wrappers.
  2. Melt 3/4 cup chocolate chips and put a bit in each of the holes, using your fingers (wash hands first) to spread the chocolate over the bottom and halfway up the sides. Stick pan into the fridge when done.
  3. In a medium size bowl, combine the soy butter, cutter and powdered sugar, stirring until smooth. 
  4. Once chocolate is cooled, add a bit of the soy butter mixture to each hole, dividing it evenly between them.
  5. Melt the remaining 3/4 cup chocolate chips and spread over the top of each. Refrigerate until firm. 
  6. Remove and take wrappers off of each of them. Eat immediately or store in the refrigerator.


Linking up to Allergy Free Thursdays. 


  1. Those look wonderful, Bethany! And easy, too! My favorite combo. Making a note to get white chocolate chips. ;-)

    Happy New Year!

  2. Omg, White chocolate and I only eat WOW PB this I'm making today, Thankyou for this awesome recipe