Wednesday, December 14, 2016

White Chocolate Oreo Cookie Dough Fudge

This fudge combines white chocolate and dark chocolate cookie dough, giving it an Oreo flavor! It is so delicious, easy to make, and perfect for the holiday season!

Check out the video that my brother helped me put together for this recipe, and many others, on my Facebook page or Youtube channel!

Fudge has really become a favorite of mine during this time of the year, and this fudge is so simple, and yet, so tasty! 

What are your favorite treats to make at Christmastime? Maybe this can be one of them this year.

White Chocolate Oreo Cookie Dough Fudge
  • 2 Tablespoons Butter, melted
  • 3 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1/4 Cup White Rice Flour
  • 2 Tablespoons Dark Cocoa Powder
  • 1/8 teaspoon Salt
  • A bit of milk, if needed
  • 1 1/2 Cup White Chocolate Chips
  • 1/2 Can, 7 oz., Sweetened Condensed Milk
  • 1/2 teaspoon Vanilla Extract
  1. In a large bowl, mix together the butter and sugars. Add vanilla and mix again.
  2. Add the dry ingredients and mix, then if it appears too dry, add a bit of milk and stir until combined.
  3. In a microwave safe bowl, combine the white chocolate chips and sweetened condensed milk. Melt 20 seconds at a time in the microwave, stirring, until smooth. Stir in vanilla.
  4. Pour half of the fudge mixture into a parchment lined loaf pan. Spread out into an even layer.
  5. Add half of the cookie dough mixture and spread out.
  6. Add the remaining fudge, then the remaining cookie dough, pressing down into the top a bit.
  7. Chill until solid, then cut and eat.

Linking up to Allergy Free Thursdays.

1 comment:

  1. I love that you got the Oreo flavor without actually using any cookies, Bethany!