Monday, December 19, 2016

Easy Caramel Pretzel Fudge

This caramel pretzel fudge has everything that you could want in a good dessert - sweet caramel, rich chocolate, and some crunchy, salty pretzels thrown in. 

Another fudge recipe... what can I say? There are just so many things that can be done with it. And there are so many delicious varieties to eat. Yum. I can't get enough of this stuff.

Also, who's with me in thinking that it's crazy that Christmas is less than a week away?! I have to get baking. Like, now.

Caramel Pretzel Fudge
  • 1/2 Can Dulce de Leche
  • 1 1/2 Cup White Chocolate Chips
  • 1/2 Cup Semi-sweet chocolate chips
  • 1/4 Cup Heavy cream
  • A handful of gluten free pretzels
  1. In a microwave safe bowl, combine the dulce de leche and white chocolate chips. Microwave 20 seconds at a time, stirring, until melted.
  2. Pour into a pan that has been lined with parchment paper, or greased foil.
  3. Chop a handful of gluten free pretzels and sprinkle over the top of the fudge, pressing in slightly.
  4. Put the chocolate chips in a heat-safe bowl. Heat the heavy cream just until it boils, then pour over the chocolate chips. Stir until smooth.
  5. Pour the chocolate over the top, then pop the fudge into the fridge. Cool until solid, slice, and enjoy. Best eaten soon after making, while the pretzels still have a crunch to them.

Linking up to Allergy Free Thursdays.

1 comment:

  1. I'm really intrigued by this recipe, Bethany. I bet the pretzels give it a fun texture and a taste of salt to complement the other flavors.