If you are still frantically looking for a gluten free dessert to make for Thanksgiving tomorrow, I have the quick and easy solution for you.
I considered making a pie, but since I don't bake with eggs, and since gluten free pie crusts can be complicated, I couldn't make up my mind if it was worth the work. So, finally, I settled on making these super simple gluten free parfaits. I can't wait to dig into one of them tomorrow.
Easy Gluten Free Parfait
- 1 Box Vanilla Pudding
- Rice Chex, crushed
- 1 teaspoon Sugar
- Make the pudding according to box directions.
- Crush as many rice Chex as you'd like to fill your cups with, and add the sugar.
- Spoon the crushed Chex into cups and then add the pudding, topping with whipped cream if you desire.
Happy Thanksgiving, everyone!