Who doesn't love a cupcake with sprinkles inside? These gluten free funfetti cupcakes are fun and delicious!
These are the perfect cupcakes for a birthday party or any occasion! They are colorful and great for children, or for any child at heart.
Gluten Free Vanilla Funfetti Cupcakes
- 1/2 Cup Unsalted Butter, softened
- 1 Cup Sugar
- 2 Flax-Eggs (recipe on side of blog)
- 1 teaspoon Vanilla Extract
- 3/4 Cup Hot Milk
- 1 Cup White Rice Flour
- 3/4 Cup Cornstarch
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Xanthan Gum
- Sprinkles
- Preheat oven to 350 degrees.
- In a medium bowl whisk together all of the dry ingredients.
- In a large bowl cream together butter and sugar for five minutes, until light and fluffy.
- Add a bit of the flax-eggs at a time, with the mixer on, then add the vanilla and beat until fluffy again.
- Add in half of the dry ingredients and blend. Then add half the milk and blend again. Repeat, and then beat it all together for about two minutes.
- Fold in sprinkles.
- Divide batter between 18-24 paper lined muffin tin holes and bake for 16-20 minutes, or until toothpick comes out clean.
Enjoy!
-Bethany
I've had a bag or rice flour for the longest time and just didn't know how to use it -- know I do, thanks! Your cupcakes are super adorable and would definitely make the child in me very happy. :)
ReplyDeleteI love colorful treats, Bethany! Where can I find Xanthan Gum, or can I use something else as an alternative?
ReplyDeleteXanthan gum can be found in the gluten free section of most stores, or on Amazon.com, Walmart.com, or Jet.com.
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