Monday, July 17, 2017

Gluten Free Vanilla Funfetti Cupcakes

Who doesn't love a cupcake with sprinkles inside? These gluten free funfetti cupcakes are fun and delicious!

These are the perfect cupcakes for a birthday party or any occasion! They are colorful and great for children, or for any child at heart.

The Best Gluten Free Vanilla Cupcakes
  • 1/2 Cup Unsalted Butter, softened
  • 1 Cup Sugar
  • 2 Flax-Eggs (recipe on side of blog)
  • 1 teaspoon Vanilla Extract
  • 3/4 Cup Hot Milk
  • 1 Cup White Rice Flour
  • 3/4 Cup Cornstarch
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Xanthan Gum
  • Sprinkles
  1. Preheat oven to 350 degrees.
  2. In a medium bowl whisk together all of the dry ingredients.
  3. In a large bowl cream together butter and sugar for five minutes, until light and fluffy.
  4. Add a bit of the flax-eggs at a time, with the mixer on, then add the vanilla and beat until fluffy again.
  5. Add in half of the dry ingredients and blend. Then add half the milk and blend again. Repeat, and then beat it all together for about two minutes. 
  6. Fold in sprinkles.
  7. Divide batter between 18-24 paper lined muffin tin holes and bake for 16-20 minutes, or until toothpick comes out clean. 

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