Monday, November 14, 2016

Gluten Free and Vegan Mug Brownie

You've heard of mug cookies before, but how about a mug brownie? This gluten free and vegan mug brownie is filled with a rich chocolate flavor and is ready in just a couple of minutes!

This mug brownie is cooked in the microwave, making it the perfect treat for any time that you want something quick and easy, yet still delicious. Try it out the next time that you are in a hurry, and you will love every bite.

Gluten Free and Vegan Mug Brownie
  • 1 1/2 Tablespoons Water
  • 1 Tablespoon Applesauce or Oil
  • 1/8 teaspoon Vanilla Extract
  • 1/2 Tablespoon Flaxseed Meal
  • 1 Tablespoon Sugar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons White Rice Flour
  • A pinch Salt
  • 1 Tablespoon Chocolate Chips
  1. Measure all ingredients besides the chocolate chips into a mug. Stir together until well combined.
  2. Stir in chocolate chips.
  3. Microwave for 60 seconds.
  4. Remove from microwave and be careful not to burn yourself. Let cool a bit, then dig in.

Linking up to Allergy Free Thursdays.


  1. To think I used to LIVE of mug cakes my first year of college! I haven't made one in SO long now!

  2. Yum! It's really convenient how this mug cake recipe just calls for white rice flour. I don't always have a gf flour blend around, but I usually have rice flour. :)