Monday, November 7, 2016

Gluten Free "Oreo" Cookie Dough Truffles

If you love all things Oreo, then you are going to enjoy these gluten free "Oreo" Cookie Dough Truffles! They are made with dark cocoa and have a great Oreo flavor. The truffles are coated in white chocolate, which adds to the goodness.

I have had so much fun using the dark cocoa in a ton of recipes lately, and these are one of my favorite recipes that I've made with it.

Gluten Free Oreo Cookie Dough Truffles
  • 1/2 Cup Butter, softened
  • 2/3 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/3 Cup White Rice Flour
  • 1/3 Cup Dark Cocoa Powder
  • 1/4 teaspoon Salt
  • 2 Tablespoons Milk
  • 2 to 3 Cups White Chocolate Chips
  1. In a large bowl, mix together the butter and sugars. Add vanilla and mix again.
  2. Add the dry ingredients and mix, then add the milk and stir until combined.
  3. Shape into small truffles, place on a wax paper lined baking sheet and freeze for a half hour.
  4. Melt chocolate chips and coat truffles, refrigerating until firm.
  5. Keep refrigerated.

Linking up to Allergy Free Thursdays.


  1. Thank you so much for continuing to share your delicious recipes with us at Allergy Free Thursdays, Bethany! This was the most popular from last week's party, so we're all featuring it this week! :)

  2. What a nice treat for the holidays (or any day :) )