Monday, October 17, 2016

No Bake Chocolate "Scotcharoo" Cups

Do you love Scotcharoos? Do you love chocolate? Does the combination of peanut butter, chocolate, and butterscotch sound like the best thing ever? If so, then you need to try these Chocolate "Scotcharoo" Cups.

These gluten free candies are easy to make. All that you need to do is to melt the chips and peanut butter together, and then add some crispy rice cereal to the mixture. They are made in a mini muffin tin, and they are the perfect bite size treats!

These little treats are perfect for holidays, for sharing with friends and family, or for snacking on by yourself. They are simple enough to make for any occasion, or for any time you are craving something sweet.

No Bake Chocolate "Scotcharoo" Cups
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 1/2 Cup Butterscotch Chips
  • 1/2 Cup Peanut Butter (or soybutter. I used WOWBUTTER)
  • 1 Cup Crispy Rice Cereal
  1. In a microwavable bowl, combine chocolate chips, butterscotch chips, and peanut butter. Microwave 20 seconds or so at a time, stirring, just until melted.
  2. Stir in crispy rice cereal.
  3. Line a mini muffin tin with 24 paper wrappers. Divide mixture between them.
  4. Refrigerate until firm, then serve. Keep leftovers refrigerated.

Linking up to Allergy Free Thursdays.


  1. Those look yummy! I love chocolate peanut butter no bake treats. :) I have some pumpkin chips right now, and I'm wondering if that would be a fun seasonal variation. Do you think that the peanut butter would mask the flavor though?

    1. Pumpkin chips sound yummy! I'm not sure if the peanut butter would mask the flavor or not, but it could be worth trying. :) Hope you enjoy them!

    2. I'll have to experiment with both! I picked up butterscotch chips yesterday because your recipe was just too tempting. :)

  2. I've never had scotcharoos, Bethany. They look delicious. :)