Wednesday, October 26, 2016

Gluten Free Red Velvet Cake

This red velvet cake combines the flavors of chocolate and vanilla in one delicious dessert. It is gluten free, easy to make, and perfect for serving at your next party.

Do you love red velvet cake? If so, then you need to try this one. It has the perfect texture and flavor combination, and it is so pretty, even without any artificial dyes in it.
Even if you are not a big fan of red velvet cake yet, try this one and let it convert you. 

Gluten Free Red Velvet Cake
  • 1 Flax-Egg (3 Tablespoons Water, 1 Tablespoon Flaxseed Meal)
  • 2/3 Cup Milk
  • 1 teaspoon Vinegar
  • 1 Cup Sugar
  • 1/2 Cup Oil
  • 2 Tablespoons Sour Cream
  • 2 teaspoons Vanilla Extract
  • 1 Cup White Rice Flour
  • 1/2 Cup Cornstarch
  • 3 Tablespoons Cocoa Powder
  • 1 teaspoon Xanthan Gum
  • 3/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • Red Food Coloring, optional
  1. Preheat oven to 350 degrees.
  2. Prepare flax-egg (directions on side of blog.)
  3. Mix milk with vinegar and set aside for about 5 minutes.
  4. In a medium bowl, measure your rice flour, cornstarch, cocoa powder, xanthan gum, baking soda, and salt. Whisk together.
  5. In a large bowl, combine flax-egg, milk/vinegar mixture, sugar, oil, sour cream, and vanilla.
  6. Add the dry ingredients to the wet, mixing just until combined. Carefully mix in food coloring, if using.
  7. Pour into a greased 9" round cake pan. Bake 35 to 40 minutes.

Linking up to Allergy Free Thursdays.

1 comment:

  1. Looks like you MASTERED the gluten-free cake!! Which is a HARD FEAT to achieve!! Well done, WELL DONE! :)