Sugar Free Chocolate Whipped Cream Frosting

This recipe is super simple, sugar free, and completely delicious. All that you need to make this sugar free frosting is some Nustevia Cocoa Syrup, cocoa powder and heavy whipping cream. When those three ingredients are put together, you will create something completely delicious. Use it to frost my Sugar Free Chocolate Black Bean Cake, and you will have a dessert that no one will guess is healthy.

Here is the recipe. See how easy it is? I challenge you to try it today! I know you'll be happy if you do. :)


Sugar Free Chocolate Whipped Cream Frosting

• 1 Cup Heavy Whipping Cream
• 2 Tablespoons Cocoa Powder
• 2 teaspoons Nustevia Cocoa Syrup

1. Put the heavy whipping cream in the bowl of your mixer and whip until soft peaks form.
2. Sift in the cocoa powder, add the Nustevia Cocoa Syrup and beat until stiff peaks form.
3. Frost cake and keep refrigerated.

Enjoy!

-Bethany

Although NuNaturals sent me the products, all of the opinions and the recipe are by me.