Monday, February 29, 2016

Sugar Free Chocolate Whipped Cream Frosting

This recipe is super simple, sugar free, and completely delicious. All that you need to make this sugar free frosting is some Nustevia Cocoa Syrup, cocoa powder and heavy whipping cream. When those three ingredients are put together, you will create something completely delicious. Use it to frost my Sugar Free Chocolate Black Bean Cake, and you will have a dessert that no one will guess is healthy.

Here is the recipe. See how easy it is? I challenge you to try it today! I know you'll be happy if you do. :)

Sugar Free Chocolate Whipped Cream Frosting
  1. Put the heavy whipping cream in the bowl of your mixer and whip until soft peaks form.
  2. Sift in the cocoa powder, add the Nustevia Cocoa Syrup and beat until stiff peaks form.
  3. Frost cake and keep refrigerated.


Although NuNaturals sent me the products, all of the opinions and the recipe are by me.


  1. I want to dive into a bowl of your chocolate whip cream! It looks so dreamy and delicious!

  2. Whoa! I am all about frosting. This sounds yummy. Thanks so much for sharing this with us at Savoring Saturdays linky party! Hope you'll join us again this week.