I love fudge.
And there are so many reasons why.
One, it's one of the easiest things you can make this Christmas season.
Two, it is so versatile. The possibilities of flavors are really endless.
And last, but certainly not least, it tastes amazing.
One of the fudge recipes that I made last year and just had to make again this year, because it was so creamy and tasty and delicious, is this salted caramel fudge. It's easy to throw together and just so good. Not to mention pretty.
If you are looking for a gourmet-looking, sweet-tasting treat to make this Christmas season, I highly recommend this fudge.
-Bethany
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