Monday, February 12, 2018

Gluten Free Marshmallow Stuffed Chocolate Chip Cookies

Marshmallows. There's really nothing that compares with them, is there? I love all things marshmallow, and I also love all things chocolate chip cookies. So, when I was looking for a recipe that took marshmallows, I was inspired by a recipe that I found on Pinterest. I knew that I had to give gluten free marshmallow stuffed chocolate chip cookies a try, and I am so glad that I did!

These cookies are soft, chewy, and gooey in the middle! 

Even if you don't eat gelatin (like me), these cookies can still be a part of your life. I used Dandies marshmallows, and they turned out perfect!





Gluten Free Marshmallow Stuffed Chocolate Chip Cookies
  • 1/2 Cup Unsalted Butter, softened
  • 3/4 Cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 Flax-Egg (directions on side of blog)
  • 1 tsp Vanilla Extract
  • 1 Cup plus 2 Tablespoons Rice Flour
  • 1/2 Cup Cornstarch
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Cup Chocolate Chips
  • Marshmallows (Use Dandies for no gelatin)
  1. Preheat oven to 325 degrees.
  2. Combine rice flour, cornstarch, xanthan gum, baking powder, baking soda and salt in a medium-size bowl. Whisk to combine.
  3. In a separate bowl, beat together the softened butter and sugars.
  4. Add the flax-egg and vanilla to the butter/sugar mixture and combine.
  5. Dump the flour mixture into the wet ingredients and beat until combined. Stir in chocolate chips.
  6. Take a bit of dough into your hand, press it out, and put a marshmallow in the center. Add more dough on top to completely cover the marshmallow and round it into a cookie.
  7. Place on a parchment-lined baking sheet and bake for about 10 minutes.
Inspired by these cookies.

Enjoy!
-Bethany

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