Gluten Free Soft Chocolate Chip Cookies

These gluten free chocolate chip cookies are so soft and delicious that they will instantly become a favorite!

There is nothing I love better than a really good chocolate chip cookie. They are the ultimate comfort food for me. I love these cookies because they are super soft and thick and have a great flavor from the vanilla pudding that is added to them!

Gluten Free Soft Chocolate Chip Cookies

• 1 Flax-Egg (directions on side of blog)
• 1/2 Cup Butter, softened
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 Cup plus 2 Tablespoons White Rice Flour
• 1/3 Cup Tapioca Starch
• 1 3.5 oz Box Vanilla Pudding
• 1 teaspoon Xanthan Gum
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 Cup Chocolate Chips

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine white rice flour, cornstarch, vanilla pudding, xanthan gum, baking soda and salt. Whisk together.
3. In the bowl of your mixer combine butter and sugars and beat for 2 minutes.
4. Add flax-egg and vanilla to butter/sugar mix on low until combined.
5. Stir dry ingredients into wet ones, mixing only a few times before adding chocolate chips. Mix until incorporated.
6. Scoop onto parchment lined baking sheets. Bake for 7 to 9 minutes. 

Enjoy!

-Bethany