Chocolate Scotcheroo Fudge

Love all things chocolate and peanut butter? This chocolate scotcheroo fudge combines both of those amazing flavors!

I love making fudge at Christmastime. I am always trying to come up with new recipes for it, and this one is a real hit! I can't wait to share it with all of my family on Christmas day.

Chocolate Scotcheroo Fudge

• 1 Tablespoons Sugar
• 1 Tablespoons Corn Syrup
• 1 Tablespoons Peanut Butter
• 6 Tablespoons Crispy Rice Cereal (gluten free, of course)
• 1 Cup Chocolate Chips
• 1/2 Cup Butterscotch Chips (make sure they are gluten free)
• 1/2 Can Sweetened Condensed Milk

1. Line a loaf pan with parchment paper or lightly greased foil.
2. In a microwave safe bowl, combine sugar and corn syrup. Microwave 10 seconds, stir, and then 10 seconds more, stir, and 10 seconds more, or until sugar granules have disappeared.
3. Stir in peanut butter.
4. Stir in cereal. Set aside.
5. In another microwave safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 20 second intervals, stirring, until melted.
6. Add a dash of salt and stir.
7. Pour half of the fudge into prepared loaf pan and spread out.
8. Add the scotcheroo mixture on top, pressing out evenly.
9. Pour over the rest of the fudge and spread until smooth.
10. Place in the refrigerator until solid. Then cut, eat, and store leftovers in a covered container in the fridge.

Enjoy!
-Bethany