Gluten Free Applesauce Bundt Cake

Soft, moist, and loaded with delicious applesauce flavor, this gluten free applesauce bundt cake it something special. It looks pretty when it comes out of the pan and is coated in a thin layer of frosting, and it tastes even better. Serve it the next time that you are having guests over, and they will be impressed.

This cake is perfect for Autumn! Serve it with a mug of hot coffee and it will be a hit.

Gluten Free Applesauce Bundt Cake

• 1 Flax-Egg (directions on side of blog)
• 1/2 Cup Butter, softened
• 1 Cup Sugar
• 1 1/2 Cup Applesauce
• 1 teaspoon Vanilla Extract
• 1 1/3 Cup Brown Rice Flour
• 2/3 Cup Cornstarch
• 2 teaspoons Baking Soda
• 1 teaspoon Xanthan Gum
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon, optional

1. Preheat oven to 350 degrees.
2. Whisk together rice flour, cornstarch, baking soda, xanthan gum and salt (and cinnamon, if using.)
3. Cream together butter and sugar.
4. Add flax-egg, applesauce and vanilla and beat until combined.
5. Fold in the dry ingredients.
6. Dump into a well greased bundt pan.
7. Bake for 40 to 50 minutes.

Adapted from this recipe.

I hope you enjoy it!
-Bethany