Monday, August 8, 2016

Gluten Free Soft M&Ms Cookies

These M&Ms Cookies are super soft, packed with chocolate, and extra tasty. They have a special ingredient to help make them soft, and they are going to become your new favorite cookie!

Make up a batch of these Soft Gluten Free M&Ms Cookies, and no one will guess that they are missing the gluten!

Gluten Free Soft M&M Cookies
  • 3 Tablespoons Water
  • 1 Tablespoon Flaxseed Meal
  • 1/2 Cup Butter, softened
  • 1/3 Cup Sugar
  • 2/3 Cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2/3 Cup White Rice Flour
  • 2/3 Cup Brown Rice Flour
  • 1/3 Cup Tapioca Starch
  • 1 3.5 oz Box Vanilla Pudding
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup M&Ms
  1. Heat water about 20 seconds in microwave. Add flaxseed meal to it and set aside for 10 minutes.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, combine white rice flour, cornstarch, vanilla pudding, xanthan gum, baking soda and salt. Whisk together.
  4. In the bowl of your mixer combine butter and sugars and beat for 2 minutes.
  5. Add flax-egg and vanilla to butter/sugar mix on low until combined.
  6. Stir dry ingredients into wet ones, mixing only a few times before adding chocolate chips and M&Ms. Mix until incorporated.
  7. Scoop, roll in your hand and place on parchment lined baking sheets. Bake for 7 to 9 minutes. 

1 comment:

  1. I always love the soft cookies the best, and m & m's are my favorite. This look delicious!