Monday, April 18, 2016

Gluten Free M&Ms Cookie Dough Truffles

These truffles are sweet and flavorful, and they have just the right amount of crunch from the Mini M&Ms that are inside!

The chocolate coating on the outside of the truffles adds another dimension. If you are a fan of all things chocolate, cookie dough and M&Ms, then you need to try these truffles ASAP!

Gluten Free M&Ms Cookie Dough Truffles
  • 1/2 Cup Unsalted Butter
  • 1/2 Brown Sugar
  • 1/4 Cup Sugar
  • 2 Tablespoons Milk
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup White Rice Flour
  • 1/2 Cup Mini M&Ms
  • Chocolate, for melting
  1. In a large bowl beat butter and sugars. 
  2. Add milk and vanilla extract and mix again
  3. Then add the rice flour and salt and mix.
  4. And, finally, add the chocolate chips and mix once more.
  5. Scoop teaspoonfuls and roll into balls, placing on a wax lined baking sheet. Place in the freezer for half an hour or so.
  6. Meanwhile, melt some chocolate in a bowl (about two cups should do it) and once the balls have frozen for at least half an hour dip them and put them back on the wax lined sheet.


  1. Holy cow. These are perfect in every way. My kids are going to go CRAZY when they see these in the kitchen. That is, if I don't eat them all before they get the chance. Hehe.

  2. Homemade cookie dough truffles are the best! Thanks so much for sharing it at Savoring Saturdays linky party! Hope you'll join us again.

  3. Love the cookie dough idea, gonna have to try these soon :)