Wednesday, April 6, 2016

Gluten Free Chocolate Chip Banana Bread

This gluten free banana bread is soft and moist and filled with chocolate chips. It is the perfect item to make any time that you have some overripe bananas sitting around the house. Throw it together, try it for yourslef, and you will want to have overripe bananas around more often. 

Gluten Free Chocolate Chip Banana Bread
  • 2 Flax-Eggs (2 Tablespoons Flaxseed Meal, 6 Tablespoons Water)
  • 1/2 Cup Butter, melted
  • 3/4 Cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Cup Brown Rice Flour
  • 1/4 Cup Cornstarch
  • 1/4 Cup Tapioca Starch
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 Cup Plain Greek Yogurt
  • 2 Bananas, mashed
  • 1 Cup Semi-Sweet Chocolate Chips
  1. Prepare flax-eggs (see side of blog for directions)
  2. Preheat oven to 350 degrees.
  3. Melt butter in a large bowl and add sugar to it. Stir to combine.
  4. In a medium size bowl, combine brown rice flour, cornstarch, tapioca starch, xanthan gum, baking soda and salt. Whisk together.
  5. Going back to your butter/sugar mixture, add the vanilla and flax-eggs to it. Stir to combine.
  6. Add a bit of the dry ingredients to the wet at a time, being careful not to over-mix
  7. Add the Greek yogurt and mashed bananas and stir just until combed.
  8. Fold in the chocolate chips.
  9. Dump batter into a greased 9x5 loaf pan.
  10. Bake for 45 to 55 minutes, or until toothpick comes out clean.
Adapted from this recipe.



  1. Yum! I love baking with Greek yogurt--and chocolate and banana is the best combination. : )

  2. This banana bread looks so delicious!

  3. Yes please! Chocolate chip banana bread is one of my favorites! Thanks so much for sharing this with us at Savoring Saturdays gluten free linky party. Hope you'll join us again!