Gluten Free Cookies And Cream Ice Cream

Do you love cookies and cream ice cream? Did you think that you couldn't have it just because you eat gluten free? If so, then it's time for you to be amazed!

This recipe is for a homemade gluten free cookies and cream ice cream. The cookies are homemade, and the ice cream is super simple to put together. Before long you will have a bowlful of this deliciousness in front of you!

This ice cream is creamy, smooth, and filled with delicious bites of chocolate. You would never guess that this is gluten free if you didn't know it!

Gluten Free Cookies And Cream Ice Cream

• 2 Cups Heavy Whipping Cream
• 1 (14 oz.) Can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• Gluten Free "Oreo" Cookies 

1. Crumble as many cookies as you like. The more the better.
2. Beat the heavy whipping cream until stiff peaks form.
3. Mix the sweetened condensed milk and vanilla together and pour slowly into whipping cream with the mixer running, or fold in by hand.
4. Once combined, fold in the cookie pieces and freeze for 6 hours or more.
5. Try not to consume it all in one sitting.

Enjoy!

-Bethany

Gluten Free Birthday Cake Ice Cream

This colorful ice cream is a fun and tasty treat! It has chunks of vanilla cake throughout it, giving it a delicious birthday cake flavor!

If you love all things birthday cake and sprinkles, then you will love this ice cream!

Gluten Free Birthday Cake Ice Cream

• 2 Cups Heavy Cream
• 1 (14 once) Can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 6 to 8 Gluten Free Vanilla Cupcakes, not frosted
• Food coloring
• Sprinkles

1. Bake vanilla cupcakes, adding food coloring to the batter, if desired. Cool, and crumble (sorting by color if using food coloring in the cupcakes.)
2. In the bowl of your stand mixer, beat the heavy cream until stiff peaks form.
3. Mix vanilla into sweetened condensed milk. Slowly add into the whipped cream mixture, with the mixer running.
4. Divide ice cream into bowls for as many colors as you would like to make. Add a bit of food coloring to each and fold in.
5. Fold in the cupcake pieces and sprinkles into each and transfer to a freezer-safe container, layering the colors as you go. Freeze for at least 6 hours before serving.

Enjoy!

-Bethany

Summertime Is Ice Cream Time! 6 Easy To Make Homemade Ice Creams - Gluten Free, No Machine

Whether you love peanut butter in your ice cream, or cookie dough, there is everything you need in the 6 easy homemade recipes below! Chocolate or vanilla, brownies or cake, you can have it all, and without a machine!

These recipes are so simple, and ice cream is really a summertime staple. It comes together quickly, and each one of these recipes is so delicious that your family will be begging you to make it over and over again!

I love making ice cream, and I am always trying to come up with new recipes for it. I am developing a few new recipes as we speak, so stay tuned to the blog for more recipes coming soon!

And for now... here are 6 amazing, easy to make, gluten free, no machine, ice cream recipes!

Chocolate Peanut Butter Ice Cream

M&M Cookie Dough Ice Cream

Triple Cookie Dough Ice Cream

Chocolate Brownie and Peanut Butter Ice Cream

Chocolate Cake Ice Cream

White Chocolate Cookie Dough Ice Cream

Enjoy!

-Bethany

Homemade Chocolate Cake Ice Cream

Love ice cream with your cake? How about cake with your ice cream, with this easy homemade chocolate cake ice cream!

This vanilla ice cream has cake mixed all throughout it, giving it a great texture and flavor. And it is super easy, too, using only a few ingredients and being made without an ice cream maker!

Homemade Chocolate Cake Ice Cream

• 2 Cups Heavy Whipping Cream
• 1 (14 oz.) Can Sweetened Condensed Milk
• 2 teaspoons Vanilla Extract
• Dash of Salt
• 1/2 (8x8 inch) Chocolate Cake
• Sprinkles

1. Chop about half of the cake into bite size pieces and freeze. Crumble the other half and let sit.
2. In the bowl of your stand mixer (or a large bowl with hand mixer) add the heavy whipping cream. Beat until peaks form.
3. Combine the sweetened condensed milk, vanilla, and a dash of salt. Slowly add in while mixing.
4. Add frozen cake pieces, cake crumbles, and sprinkles to the ice cream. Fold in gently.
5. Transfer to a freezer safe container with a lid and freeze for at least 6 hours, or until firm.

Enjoy!
-Bethany

Gluten Free M&M Cookie Dough Ice Cream

The only thing better than cookie dough ice cream is... adding M&Ms to the mix! This gluten free M&M Cookie Dough Ice Cream is easy to make and so perfectly delicious!

It might not be summer yet, but it's always the right time for ice cream!

No ice cream maker is needed for this ice cream. You can just make it with your beaters or stand mixer. The cookie dough added to the basic vanilla ice cream is so yummy, and the M&Ms add a burst of color and extra deliciousness!

Gluten Free M&M Cookie Dough Ice Cream

Cookie Dough

• 1/4 Cup Butter, softened
• 1/4 Cup Brown Sugar
• 2 Tablespoons Sugar
• 1 Tablespoon Milk
• 1/4 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1/2 Cup plus 2 Tablespoons White Rice Flour
• 2 Tablespoons Mini Chocolate Chips
• 2 Tablespoons Mini M&Ms

1. Mix together the butter and sugars. Add the milk and vanilla and mix again. 
2. Add the flour and salt, stir. Add in the chocolate chips and M&Ms.
3. Line a pan with a piece of wax paper. Roll dough into little balls. Freeze.

Ice Cream

• 2 Cups Heavy Whipping Cream
• 1 (14 oz.) Can Sweetened Condensed Milk
• 2 teaspoons Vanilla Extract
• Dash of Salt (optional)
• 1/4 Cup Mini M&Ms

1. Beat the heavy whipping cream until soft peaks form.
2. Mix the sweetened condensed milk, vanilla and dash of salt together and pour slowly into whipping cream with the mixer running.
3. Once combined, fold in the cookie dough pieces and Mini M&Ms and freeze for 6 hours or more.

-Bethany

Linking up to Sunday Fitness and Food Link-Up found here and here.

Triple Cookie Dough Ice Cream

If you have an obsession with cookie dough, then this is the ice cream for you! You don't just get one kind of cookie dough in this ice cream, but three!

It is never too late in the year to enjoy a good bowl of ice cream! Make this while the weather is still warm, or tough it out and eat it even when it is cooler outside. It's worth it.

There is the classic chocolate chip cookie dough in the ice cream, of course, as well as a chocolate cookie dough and a peanut butter cookie dough (I used soybutter.) All of the cookie dough pieces are mixed into a 3 ingredient, creamy vanilla ice cream, making this the perfect treat!

Mix up the three types of cookie dough...

Spread them out a bit and freeze them...

Chop them up and put them back into the freezer until ready to combine with the ice cream!

 Don't let the fact that this ice cream has three different types of cookie dough scare you away from making it. I worked with all three kinds at once, and it didn't take me long at all to throw them together.

Triple Cookie Dough Ice Cream

• 2 Cups Heavy Cream
• 1 (14 once) Can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract

1. Make the three kinds of cookie dough (see below).
2. In the bowl of your stand mixer, beat the heavy cream until stiff peeks form.
3. Mix vanilla into sweetened condensed milk. Fold into the whipped cream mixture, being careful as you do.
4. Fold in the cookie dough pieces and transfer to a freezer safe container. Freeze for at least 6 hours before serving.

Chocolate Cookie Dough

• 2 Tablespoons Butter, softened
• 2 Tablespoons Sugar
• 1 Tablespoon Cocoa Powder
• 1/4 Cup White Rice Flour
• 1 Tablespoon Milk
• Pinch of Salt

1. In a small bowl, combine all ingredients. Stir together and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Peanut Butter Cookie Dough

• 2 Tablespoons Peanut Butter (or alternative, I used WOWBUTTER)
• 2 Tablespoons Brown Sugar
• 1/4 Cup White Rice Flour
• 1 Tablespoon Milk
• Pinch of Salt

1. In a small bowl, combine all ingredients. Stir together and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Chocolate Chip Cookie dough

• 2 Tablespoons Butter, softened
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Sugar
• 1 Tablespoon Milk
• 1/8 teaspoon Vanilla Extract
• 1/4 Cup plus 1 Tablespoon White Rice Flour
• Pinch of Salt
• 2 Tablespoons Mini Chocolate Chips

1. In a small bowl, combine all ingredients except chocolate chips. Stir together, stir in chocolate chips, and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Enjoy!

-Bethany

Chocolate Brownie and Peanut Butter Ice Cream

Do you love brownies? Do you love peanut butter? Do you love ice cream? All three of those delicious foods come together in this Chocolate Brownie and Peanut Butter Ice Cream.

This is a gluten free dessert, and it is rich, chocolately, and perfect for cooling you down on a warm day. And we're supposed to have a lot of those coming up. So make a batch of this ice cream, crank up the AC, and stay cool.

Peanut butter/chocolate pieces...

And brownie chunks...

In a delicious, rich and creamy ice cream...

All I can say is "yum."

Chocolate Brownie and Peanut Butter Ice Cream

• 1 recipe No Machine Chocolate Ice Cream
• 1/2 Batch Gluten Free Brownies
• 1/4 Cup Peanut Butter (or Soy Butter. I used WOWBUTTER)
• 1/4 Cup Powdered Sugar
• 1/2 Tablespoon Butter, softened
• 1/2 Cup Chocolate Chips

1. Melt 1/4 cup chocolate chips and spread into a very thin layer onto waxed paper. Refrigerate until firm.
2. In a small bowl combine the peanut butter, powdered sugar, butter and vanilla extract (and a touch of milk, if too thick). Spread out onto firmed chocolate.
3. Melt the rest of the chocolate chips and spread over the peanut butter mixture. Refrigerate once more. Once firm, chop into small pieces.
4. Chop brownies into small pieces.
5. Make your ice cream and fold in the peanut butter/chocolate and brownie pieces.
6. Freeze for at least 4 hours before serving.

Hope it keeps you cool!

-Bethany

Homemade White Chocolate Sugar Cookie Dough Ice Cream

I love white chocolate.

I love cookie dough.

And I love ice cream.

So, when I got the inspiration to put all three of those things into one dessert I couldn't help myself. And the results were fantastic.

Just look at this ice cream!

White chocolate pieces to go into the white chocolate ice cream...

And sugar cookie dough, of course. (I made a bit of it into balls, then took the easy way, as listed in the recipe.)

And here they both are in the ice cream.

It looks yummy, doesn't it?

And it doesn't just look yummy, it tastes it, too. This ice cream is rich, creamy and white-chocolate-y.

Don't let all of the steps scare you away from making this treat. You will be happy that you have taken the time (which isn't really all that long) to put it together when you taste that first bite of white chocolate goodness!

Sugar Cookie Dough

• 1/4 Cup Butter, softened
• 1/4 Cup Sugar
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Salt
• 1/2 Cup plus 2 Tablespoons White Rice Flour
• Sprinkles (optional)

1. Mix together the butter and sugars. Add the milk and vanilla and mix again. 
2. Add the flour and salt, stir. Add in the sprinkles, if using.
3. Line a pan with a piece of wax paper. Form dough into small balls and set on the wax paper (or just press it all out into an 8x8 square and chop up once frozen). Freeze.

White Chocolate Pieces

• 1/4 Cup White Chocolate Chips
• Sprinkles (optional)

1. Melt the white chocolate in the microwave, being careful not to burn.
2.  Spread out into a thin layer on wax paper. Top with sprinkles immediately, if using.
3. Cool in the fridge until solid and then chop into small pieces.

White Chocolate Ice Cream

• 1/2 Cup White Chocolate
• 1 (14 oz.) Can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• Dash of Salt
• 2 Cups Heavy Whipping Cream
• Sprinkles (optional)

1. In a microwavable bowl, pour the white chocolate chips and sweetened condensed milk. Microwave just until is all melted, and stir together.
2. Add the vanilla extract and dash of salt and allow to cool to room temperature.
3. Once mixture has cooled, beat the heavy whipping cream until peaks form (between soft and solid).
4. Slowly add in the sweetened condensed milk mixture, pouring slowly into whipping cream with the mixer running.
5. Once combined, fold in the white chocolate pieces, cookie dough pieces and sprinkles and freeze for 6 hours or more.

I'm sure you and your family will enjoy it as much as my siblings and I did!

-Bethany

Easy, Homemade Chocolate Peanut Butter Ice Cream

This ice cream is silky rich with just the right touch of salty peanut butter flavor and texture thrown in! This recipe will be sure to please any chocolate and peanut butter (or soy butter) lover that you know. They will be impressed that you have made this yourself!

And the great thing about this recipe is that it really isn't too complicated to make. And you don't have to have an ice cream maker to make it. It's a win all around. :)

Start by melting half of the chocolate and spreading it out in a nice, thing layer like so. And toss it into the fridge.

Then stir together your peanut butter mixture and spread it right on top of the chilled chocolate...

Chill again before topping with more chocolate. Then back in the fridge it goes once more.

Once the chocolate has been hardened go ahead and start shopping all of that deliciousness into tiny, little pieces of joy!

They don't have to look perfect! They will taste great no matter what. :)

Then make your ice cream, add the peanut butter/chocolate pieces to it, freeze, and enjoy!

Homemade Chocolate Peanut Butter Ice Cream

• 1 recipe No Machine Chocolate Ice Cream
• 1/4 Cup Peanut Butter (or Soy Butter. I used WOWBUTTER)
• 1/4 Cup Powdered Sugar
• 1/2 Tablespoon Butter, softened
• 1/4 teaspoon Vanilla Extract
• 1/2 Cup Chocolate Chips (I used a mix of dark and semi-sweet)

1. Melt 1/4 cup chocolate chips and spread into a very thin layer onto waxed paper. Refrigerate until firm.
2. In a small bowl combine the peanut butter, powdered sugar, butter and vanilla extract (and a touch of milk, if too thick). Spread out onto firmed chocolate.
3. Melt the rest of the chocolate chips and spread over the peanut butter mixture. Refrigerate once more. Once firm, chop into small pieces.
4. Make your ice cream and fold in the peanut butter/chocolate pieces.
5. Freeze for at least 4 hours before serving.

Enjoy!

-Bethany

Recipe: No Machine Chocolate Ice Cream

This amazing recipe comes from Gluten Free on a Shoestring. If you haven't heard of the blog, I highly recommend checking it out. There are a ton of gluten free recipes on there, and they are great!

And this one... wow. It is one of the best chocolate ice creams I have ever had.

Homemade Chocolate Ice Cream

• 2 Cups Heavy Whipping Cream 
• 1 Can Sweetened Condensed Milk, minus 1/4 Cup 
• Chocolate Syrup (recipe below) 
• 1 teaspoon Vanilla Extract 

Chocolate Syrup

• 3/4 cup Sugar 
• 6 Tablespoons Cocoa Powder 
• 1/8 teaspoon Salt 
• 1/4 Cup Water 
• 1/2 teaspoon Vanilla Extract 

Syrup Directions

1. In a medium size, heavy bottomed saucepan, place the sugar, cocoa powder, salt, water and vanilla extract, whisking until combined. 
2. Cook over medium heat, stirring occasionally, until the sugar crystals are dissolved and it has just started to thicken. 
3. Remove from heat and pour into a heatproof bowl, setting aside until cooled. 

Ice Cream Directions

1. Beat whipping cream in the bowl of a stand mixer until soft peaks form. 
2. Add sweetened condensed milk, vanilla and salt to the syrup and mix together. 
3. With the beaters running, slowly pour in the syrup mixture, beating until fully incorporated. 
4. Fold in mixing if you are using any. 
5. Freeze (minimum of four hours), serve and enjoy!

I have tried the original recipe with brownie dough, and also tried these add-ins; cookie dough, homemade marshmallow pieces, and chocolate sandwich cookies. I'm excited to try many more in the future! This ice cream is, like, seriously the best chocolate ice cream ever.
-Bethany