Triple Cookie Dough Ice Cream

If you have an obsession with cookie dough, then this is the ice cream for you! You don't just get one kind of cookie dough in this ice cream, but three!

It is never too late in the year to enjoy a good bowl of ice cream! Make this while the weather is still warm, or tough it out and eat it even when it is cooler outside. It's worth it.

There is the classic chocolate chip cookie dough in the ice cream, of course, as well as a chocolate cookie dough and a peanut butter cookie dough (I used soybutter.) All of the cookie dough pieces are mixed into a 3 ingredient, creamy vanilla ice cream, making this the perfect treat!

Mix up the three types of cookie dough...

Spread them out a bit and freeze them...

Chop them up and put them back into the freezer until ready to combine with the ice cream!

 Don't let the fact that this ice cream has three different types of cookie dough scare you away from making it. I worked with all three kinds at once, and it didn't take me long at all to throw them together.

Triple Cookie Dough Ice Cream

• 2 Cups Heavy Cream
• 1 (14 once) Can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract

1. Make the three kinds of cookie dough (see below).
2. In the bowl of your stand mixer, beat the heavy cream until stiff peeks form.
3. Mix vanilla into sweetened condensed milk. Fold into the whipped cream mixture, being careful as you do.
4. Fold in the cookie dough pieces and transfer to a freezer safe container. Freeze for at least 6 hours before serving.

Chocolate Cookie Dough

• 2 Tablespoons Butter, softened
• 2 Tablespoons Sugar
• 1 Tablespoon Cocoa Powder
• 1/4 Cup White Rice Flour
• 1 Tablespoon Milk
• Pinch of Salt

1. In a small bowl, combine all ingredients. Stir together and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Peanut Butter Cookie Dough

• 2 Tablespoons Peanut Butter (or alternative, I used WOWBUTTER)
• 2 Tablespoons Brown Sugar
• 1/4 Cup White Rice Flour
• 1 Tablespoon Milk
• Pinch of Salt

1. In a small bowl, combine all ingredients. Stir together and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Chocolate Chip Cookie dough

• 2 Tablespoons Butter, softened
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Sugar
• 1 Tablespoon Milk
• 1/8 teaspoon Vanilla Extract
• 1/4 Cup plus 1 Tablespoon White Rice Flour
• Pinch of Salt
• 2 Tablespoons Mini Chocolate Chips

1. In a small bowl, combine all ingredients except chocolate chips. Stir together, stir in chocolate chips, and then spread into a thick layer on a wax paper lined cookie sheet. 
2. Freeze, then chop into small pieces and keep frozen until ready to combine with ice cream. 

Enjoy!

-Bethany