Monday, November 28, 2016

Triple Chocolate Peanut Butter Fudge

Fudge made with semi-sweet chocolate chips with a white chocolate and peanut butter layer on top, and mini M&Ms sprinkled all over that... does it get any better?

Fudge is such a great treat to make at Christmastime, or any time of the year. I have gotten into the tradition of making several (over 10) varietiess of fudge a year to bring over to my parents' house for Christmas. It is fun trying the various recipes that are out there, and I also love making up some of my own. Here is my Triple Chocolate Peanut Butter Fudge. I'm sure you and your family will love it!

Here are all of the ingredients that you need to make it...


And here it is all ready to eat!

Triple Chocolate Peanut Butter Fudge
  • 1 1/2 Cup Semi-Sweet Chocolate Chips
  • 1/2 Can (7 oz., or 1/2 cup) Sweetened Condensed Milk
  • 1 teaspoon Vanilla Bean Paste or Extract
  • 1/4 Cup Peanut Butter
  • 1/2 Cup White Chocolate
  • 1/4 Cup Mini M&Ms
  1. In a microwave safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave for 20 seconds, stir, and microwave for an additional 15 seconds at a time until all melted.
  2. Add the vanilla, stir, and quickly pour into a 9x5 loaf pan lined with parchment paper. Spread out.
  3. In another microwave safe bowl, combine peanut butter and white chocolate. Microwave 15 seconds at a time, stirring, until melted.
  4. Pour peanut butter mixture over chocolate fudge and sprinkle M&Ms all over the top.
  5. Refrigerate until firm. Cut. Serve. Keep leftovers refrigerated.

Linking up to Allergy Free Thursdays.

No comments:

Post a Comment