Wednesday, October 29, 2014

Recipe: Chocolate Buttercream Frosting

To me, there is nothing better than a good frosting. Whether it's coating a cake, brownies or eaten straight from the bowl, frosting is my favorite. 

And chocolate frosting? Even better.

Especially Chocolate Buttercream Frosting.

Chocolate Buttercream Frosting
  • 1 Cup Unsalted Butter, softened
  • 3-4 Cups Powdered Sugar
  • 2-3 Tablespoons Milk
  • 1/2 Cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  1. Cream butter in a large bowl for about a minute or so. 
  2. Add three cups of powdered sugar and beat again until combined. 
  3. Add two or three Tablespoons of milk, cocoa powder, vanilla extract and salt and beat again, for about three minutes. Add more milk if necessary.
  4. Sample. Frost. Sample. Repeat.


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