Monday, February 5, 2018

Gluten Free And Vegan Double Chocolate Banana Muffins

Garbanzo bean flour is a great way to add a bit of fiber and protein to any treat. I put it in these gluten free and vegan double chocolate banana muffins, and they turned out great. 

The chocolate flavor is there, as the muffins themselves are chocolate and there are chips inside and on top, and these muffins are moist, as well. They are best eaten fresh, and they are the perfect addition to your breakfast, as they have the healthy, garbanzo bean flour in them.

Gluten Free And Vegan Double Chocolate Banana Muffins
  • 3/4 Cup Sugar
  • 2 Bananas, mashed
  • 1/2 Cup Applesauce
  • 1/2 Cup Water
  • 1 teaspoon Vinegar
  • 1/2 Cup Brown Rice Flour
  • 1/2 Cup Chickpea Flour
  • 1/4 Cup Cornstarch
  • 1/4 Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Xanthan Gum
  • 1/4 teaspoon Salt
  • 1 Cup Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flours, cornstarch, cocoa, baking soda, xanthan gum and salt.
  3. In a larger bowl, combine sugar, mashed banana, applesauce, water and vinegar.
  4. Add dry ingredients into wet and mix just until combined.
  5. Fold in half of the chocolate chips.
  6. Grease a 12 cup muffin tin and scoop batter into the holes. Sprinkle remaining chocolate chips on top.
  7. Bake for 22 to 27 minutes.
  8. Best when eaten fresh.

Adapted from this recipe.


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