Easy Chocolate Peanut Butter S'mores

S'mores are a delicious and easy dessert, and these chocolate peanut butter s'mores are even better than the original! And they are made in the microwave, too, so you can have them anytime!

If you love chocolate, peanut butter, and marshmallows, then this is the dessert for you. It's an easy single serve treat that will satisfy all of your cravings at once.

I used WOWBUTTER soybutter and Dandies vegan marshmallows in my s'mores, but you can use the "real" versions if you want. Whatever works best for you.

Easy Chocolate Peanut Butter S'mores 

• 2 Chocolate Cookies (like these)
• 1 Tablespoon Chocolate Chips
• 1/2 Tablespoon Peanut Butter (or soybutter like WOWBUTTER)
• 1 Marshmallow (I used vegan Dandies)

1. In a small microwave safe bowl, combine chocolate chips and peanut butter. Microwave 15 seconds at a time, stirring, until melted.
2. Place one cookie on a plate and put the marshmallow on top. Microwave until the marshmallow is puffy.
3. Spoon the chocolate/peanut butter mixture over the marshmallow and top with the second cookie. Eat while still warm.

Enjoy!
-Bethany

Peanut Butter Pretzel Puppy Chow

If you love peanut butter, then this is the puppy chow for you! It has a bold peanut butter flavor and has pretzels and M&Ms mixed in to make it extra tasty!

Puppy chow is so easy to throw together, and it is a great quick gluten free snack! You will love every bite of this peanut butter pretzel puppy chow!

This is perfect for summer road trips, parties, or whatever activity you have planned!

Peanut Butter Pretzel Puppy Chow

• 1/2 Cup White Chocolate
• 1/4 Cup Peanut Butter (or WOWBUTTER or another soybutter)
• 3 1/2 Cups Rice Chex
• 1/2 Cup Gluten Free Pretzels
• 1 Cup Powdered Sugar
• 1/2 Cup M&Ms

1. In a medium size microwavable bowl, combine white chocolate and peanut butter. Heat in the microwave, 20 seconds at a time and stirring, until melted.
2. Add rice Chex and pretzels to the peanut butter/chocolate mixture and stir until evenly coated.
3. Add the powdered sugar and toss in the bowl.
4. Stir in M&Ms.

Enjoy!

-Bethany

Inside Out Peanut Butter Cups

These no bake peanut butter cups are made inside out! Fluffy whipped chocolate ganache fills a peanut buttery chocolate shell!

These peanut butter cups are a fun take on the original, and they can be made peanut free using WOWBUTTER or another soy butter!

Inside Out Peanut Butter Cups

• 1/4 Cup Peanut Butter or WOWBUTTER
• 1/2 Cup White Chocolate
• 1/4 Cup Heavy Whipping Cream
• 1/2 Cup Chocolate Chips

1. Line a mini muffin tin with 12 paper wrappers.
2. In a microwave safe bowl, combine peanut butter and white chocolate. Microwave, stirring every 20 seconds, until melted.
3. Divide half of the peanut butter mixture between all 12 wrappers, and spread it around the sides. Chill until solid.
4. In another microwave safe bowl, combine heavy whipping cream and chocolate chips. Melt. Put in the fridge for a bit.
5. Once the chocolate mixture is chilled, whisk or beat it until fluffy.
6. Scoop teaspoons of the chocolate mixture into the chilled peanut butter cup wrappers. Top with more of the peanut butter mixture, spreading over tops. Chill until solid, remove from wrappers, and eat.

Enjoy!

-Bethany

Crunchy M&M Peanut Butter Cups

There is just something about a peanut butter cup... all of the chocolate and the peanut butter together in one little bite size treat... and these are even better than your average peanut butter cups! They are made with M&Ms and crunchy rice cereal, giving them a unique and pleasing texture!

These crunchy M&M peanut butter cups can easily be made peanut free using WOWBUTTER soybutter. That is what I used for them. And they are so delicious, either way!

Crunchy M&M Peanut Butter Cups

• 1/4 Cup Peanut Butter or WOWBUTTER
• 1/4 Cup Powdered Sugar
• 1/4 Cup Crisp Rice Cereal
• 2 Tablespoons Mini M&Ms
• 1 Cup Chocolate Chips

1. Melt chocolate in the microwave 20 seconds at a time, stirring, until smooth.
2. Line a mini muffin tin with 12 paper wrappers and spoon a bit of the chocolate into each, reserving half of it for later. Spread the chocolate around each cup (I find that a clean finger is the best tool for the job.) Refrigerate until solid.
3. In a small bowl, combine peanut butter, powdered sugar, cereal, and mini M&Ms. Stir until mixed well.
4. Spoon heaping teaspoonfuls into each of the chocolate cups, pressing down.
5. Use remaining melted chocolate to cover the tops of each. Refrigerate until solid, then remove from wrappers and eat.
6. 
   

Enjoy!
-Bethany

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