Gluten Free Double Chocolate Pudding Cookies

These chocolate cookies have pudding in them, making them moist and extra delicious! They are also loaded with chocolate chips, which makes them even better.

One can never have enough recipes for chocolate cookies, can they?! It seems like I am always trying out new recipes for them, and these cookies might be my favorite yet.

These cookies are thick, moist and perfectly, completely chocolatey!

Gluten Free Double Chocolate Pudding Cookies

• 2 1/2 Tablespoons Flaxseed Meal
• 7 1/2 Tablespoons Water
• 1/2 Butter, softened
• 3/4 Cup Brown Sugar
• 1/4 Cup Sugar
• 1 box Chocolate Pudding (dry, 3.4 oz.)
• 1 teaspoon Vanilla Extract
• 1 1/2 Cup Brown Rice Flour
• 1/2 Cup Tapioca Starch
• 1/4 Cup Cocoa Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Xanthan Gum
• 1/4 teaspoon Salt
• 2 Cups Chocolate Chips

1. Heat the water for about 30 seconds in the microwave. Add the flaxseed meal to it and set it aside for 10 minutes.
2. Preheat oven to 350 degrees.
3. In a medium size bowl, combine brown rice flour, tapioca starch, cocoa powder, baking soda, xanthan gum, and salt. Whisk together.
4. In the bowl of your mixer, combine the butter and sugars. Cream together.
5. Add the pudding, vanilla, and flax-egg mixture. Beat for 1 minute.
6. Add 1/2 cup of the dry mixture at a time, mixing until all combined.
7. Fold in chocolate chips.
8. Scoop cookies by the heaping tablespoon and bake for 9 to 12 minutes.

Adapted from this recipe.

Enjoy!
-Bethany

Linking up to Allergy Free Thursdays.

Gluten Free Soft M&Ms Cookies

These M&Ms Cookies are super soft, packed with chocolate, and extra tasty. They have a special ingredient to help make them soft, and they are going to become your new favorite cookie!

Make up a batch of these Soft Gluten Free M&Ms Cookies, and no one will guess that they are missing the gluten!

Gluten Free Soft M&M Cookies

• 3 Tablespoons Water
• 1 Tablespoon Flaxseed Meal
• 1/2 Cup Butter, softened
• 1/3 Cup Sugar
• 2/3 Cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 2/3 Cup White Rice Flour
• 2/3 Cup Brown Rice Flour
• 1/3 Cup Tapioca Starch
• 1 3.5 oz Box Vanilla Pudding
• 1 teaspoon Xanthan Gum
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 Cup Chocolate Chips
• 1/2 Cup M&Ms

1. Heat water about 20 seconds in microwave. Add flaxseed meal to it and set aside for 10 minutes.
2. Preheat oven to 350 degrees.
3. In a medium bowl, combine white rice flour, cornstarch, vanilla pudding, xanthan gum, baking soda and salt. Whisk together.
4. In the bowl of your mixer combine butter and sugars and beat for 2 minutes.
5. Add flax-egg and vanilla to butter/sugar mix on low until combined.
6. Stir dry ingredients into wet ones, mixing only a few times before adding chocolate chips and M&Ms. Mix until incorporated.
7. Scoop, roll in your hand and place on parchment lined baking sheets. Bake for 7 to 9 minutes. 

Enjoy!

-Bethany