Gluten Free Cinnamon Roll Bites

These little mini cinnamon roll bites don't actually roll at all. They are fairly easy to make, gluten free, and so tasty! 

These cinnamon roll bites would be perfect for your holiday breakfast. They are so fun and handy to eat, and they will make any day even better!

Gluten Free Cinnamon Roll Bites

• 2 Tablespoons Butter
• 1/4 Cup Sugar
• 2/3 Cup of warm Milk
• 1 Tablespoon Yeast
• 1 Egg (or 3 Tablespoons hot Water mixed with 1 Tablespoon Flaxseed Meal)
• 1/4 Cup Canola Oil
• 1 Teaspoon Vanilla Extract
• 1/2 Cup White Rice Flour
• 1 Cup Corn Starch
• 2 1/2 Teaspoons Xantham Gum
• 1/2 Teaspoon Salt
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Baking Soda

Topping:

Brown sugar
Cinnamon

1. Preheat oven to 375 degrees.
2. In a medium bowl, mix together the butter and sugar. 
3. Heat your milk, not too hot but warm enough to activate yeast, and add in the yeast. Whisk together until dissolved. 
4. Add the milk/yeast mixture to the sugar and stir together. Add the egg (or flaxegg), oil and vanilla, and mix again. 
5. Add all of the dry ingredients and mix well to combine, removing all lumps (expect the dough to be pretty soft).
6. Grease a mini muffin tin. Scoop dough to fill all 24 cups.
7. Sprinkle brown sugar and cinnamon all over the tops.
8. Bake for 10 to 12 minutes. Cool a bit and drizzle with frosting or eat as they are.

Enjoy!

-Bethany

Linking up to Allergy Free Thursdays.

Gluten Free and Vegan Mug Brownie

You've heard of mug cookies before, but how about a mug brownie? This gluten free and vegan mug brownie is filled with a rich chocolate flavor and is ready in just a couple of minutes!

This mug brownie is cooked in the microwave, making it the perfect treat for any time that you want something quick and easy, yet still delicious. Try it out the next time that you are in a hurry, and you will love every bite.

Gluten Free and Vegan Mug Brownie

• 1 1/2 Tablespoons Water
• 1 Tablespoon Applesauce or Oil
• 1/8 teaspoon Vanilla Extract
• 1/2 Tablespoon Flaxseed Meal
• 1 Tablespoon Sugar
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Cocoa Powder
• 1 Tablespoon Cornstarch
• 2 Tablespoons White Rice Flour
• A pinch Salt
• 1 Tablespoon Chocolate Chips

1. Measure all ingredients besides the chocolate chips into a mug. Stir together until well combined.
2. Stir in chocolate chips.
3. Microwave for 60 seconds.
4. Remove from microwave and be careful not to burn yourself. Let cool a bit, then dig in.

Enjoy!

-Bethany

Linking up to Allergy Free Thursdays.

Gluten Free "Oreo" Cookie Dough Truffles

If you love all things Oreo, then you are going to enjoy these gluten free "Oreo" Cookie Dough Truffles! They are made with dark cocoa and have a great Oreo flavor. The truffles are coated in white chocolate, which adds to the goodness.

I have had so much fun using the dark cocoa in a ton of recipes lately, and these are one of my favorite recipes that I've made with it.

Gluten Free Oreo Cookie Dough Truffles

• 1/2 Cup Butter, softened
• 2/3 Cup Sugar
• 1/3 Cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 1/3 Cup White Rice Flour
• 1/3 Cup Dark Cocoa Powder
• 1/4 teaspoon Salt
• 2 Tablespoons Milk
• 2 to 3 Cups White Chocolate Chips

1. In a large bowl, mix together the butter and sugars. Add vanilla and mix again.
2. Add the dry ingredients and mix, then add the milk and stir until combined.
3. Shape into small truffles, place on a wax paper lined baking sheet and freeze for a half hour.
4. Melt chocolate chips and coat truffles, refrigerating until firm.
5. Keep refrigerated.

Enjoy!
-Bethany

Linking up to Allergy Free Thursdays.